Salt on watermelon has become a sensation across the South, spreading like wildfire online.
Why? Because it works wonders. Watermelon, especially when it’s not quite ripe or lacks flavor,
can have a subtle bitterness. Salt cuts through that bitterness, enhancing the sweetness and making each bite burst with flavor.
But it’s not just watermelon. Salt has a magical effect on other foods too. It balances the bitterness
in veggies like Brussels sprouts, cabbage, and kale, bringing out their best flavors. Even fruits
