Boiling eggs might seem simple, but getting them just right—soft, medium, or hard-boiled—can be tricky. A common mistake is starting with cold water, which can mess with cooking times and results. Here’s a foolproof method to get your eggs perfectly cooked every time. Understanding the Basics: Boiled eggs are versatile, […]

A woman was at home when she heard a knock on her door. She opened it and saw a man standing there. He asked, “Do you have a vagina?” Shocked and disgusted, she slammed the door. The next morning, the same man knocked again and asked the same question. She […]

Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass. However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly […]

An old woman was walking her dog one evening when a young man snatched her purse and ran off. A couple across the street rushed over to check on her, saying the police were on their way. The old woman smiled and said, “It’s really no big deal. I carry […]

Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to […]